List of products by brand Acqualagna Tartufi

The sliced ​​black summer truffle is especially suitable for seasoning first courses, also using the oil to further enhance the flavor of the dish.

The slices of truffle can also be used to prepare a delicious omelette, just put a few slices of truffle in the pan with the eggs and cook everything together

Gift box with 4 sauces.

Gift box consisting of 1 jar of truffle sauce 50 gr., 1 jar of royal truffle sauce 50 gr., 1 jar of mushroom, porcini and truffle sauce 50 gr., 1 jar of white truffle sauce 50 gr. and 1 recipe book.

Creamy product based on summer truffle, milk, cow's ricotta, fusion salts, salt and flavors.

It is indicated for the preparation of bruschetta or for seasoning first courses, such as risotto or gnocchi.

Once opened, the product should be kept in the fridge and consumed within a few days.

Product made up of white truffle (Tuber Magnatum Pico), extra virgin olive oil and salt.

The cream is prepared by grinding the truffle finely together with extra virgin olive oil and salt. It is especially recommended for seasoning first courses by heating the cream in a pan with butter or extra virgin olive oil.

Once opened, the product should be covered with extra virgin olive oil and stored in the fridge.

Creamy product made up of black summer truffle, sweet gorgonzola, sheep's milk, melting salts, salt and aroma.

It is especially indicated as a base for bruschetta or for the preparation of first courses such as risotto or gnocchi.

Once opened, it should be kept in the fridge and consumed within a few days.

Product characterized by acacia honey, sliced ​​black summer truffle and aroma.

It is excellent in combination with cheeses and lard.

It should be kept in a cool place, away from heat and light sources

Product made from extra virgin olive oil with the addition of truffle flavors.

It is indicated to enhance the flavor of the truffle on any dish in which its use is required, such as eggs, croutons, first courses or pizzas.

It should be kept in a cool place, away from sources of heat and light.

Product made up of white truffle, white truffle, champignons mushrooms, walnuts, butter, cream, extra virgin olive oil, Parmigiano Reggiano, vegetable broth, salt and flavorings.

It is excellent for preparing bruschetta or first courses such as tagliatelle.

Once opened, it must be covered with extra virgin olive oil, stored in the fridge and consumed within a few days.

Product made up of black summer truffle, champignon mushrooms, black olives, extra virgin olive oil, aromatic herbs, salt and flavors. It is indicated as a base for all truffle-based dishes, such as bruschetta, omelettes, first courses or pizzas. Once opened, it must be covered with extra virgin olive oil and stored in the fridge.

Product made up of black summer truffle, tomato, extra virgin olive oil, salt and flavors.

It is excellent for seasoning first courses or for making bruschetta.

Once opened, the product should be covered with extra virgin olive oil and stored in the fridge.

Product made up of black summer truffle (Tuber Aestivum Vitt.), Extra virgin olive oil and salt.

The cream is prepared by grinding the truffle granularly, combining it with extra virgin olive oil and salt.

It is especially indicated for the preparation of first courses or for the preparation of bruschetta and sandwiches with the addition of extra virgin olive oil, minced garlic and anchovy paste.

Once opened, the product should be covered with extra virgin olive oil and stored in the fridge

The Uncinato truffle is the typical autumn truffle: it is a very popular variety of truffle because it is characterized by a very attractive price and an aroma and scent that can characterize the individual dishes in which it is used.

Some compare it to the Black Summer Truffle (called Scorzone), but the Uncinato Truffle has a decidedly more intense aroma