Vini bianchi

Format cl. 75

Color: Straw yellow

Aroma: Fruity with light hints of dried fruit

Taste: Dry and harmonious

Ideal to drink with seafood appetizers, fish and white meats

100% Passerina

100% Pecorino

Brilliant straw yellow.

Complex on the nose it offers an olfactory panorama that ranges from intense flowers to pulpy fruits.

Yellow plum, medlar, pink grapefruit, exotic fruit, gorse and notes of wisteria. The taste is full, warm, very thick, savory and fresh.

I extend full of the dense bouquet.

Pairings

It marries wonderfully with first courses of great structure and with well-scented fish dishes such as monkfish flavored with rosemary, shaded with pecorino cheese and fragrant with white pepper. Perfect also with rabbit in porchetta and ... with the historical tender stuffed and fried olives.

100% Verdicchio

100% Verdicchio

50% Pecorino 50% Verdicchio

Voluminous, crunchy, compact taste. Full and progressive. The attack is complex and velvety, fresh and enveloping. Excellent aromatic correspondence on the palate, there are pineapple, melon, Nashi pear, yellow peach and sweet pastry notes which are enriched by a beautiful freshness and pleasant flavor. The finish is fresh, tense and very persistent with citrus and white fruit aftertaste

Pinot Bianco from Pinot Bianco grapes, now very rare in the Friuli-Venezia Giulia region. vinified in white. It has a bright golden straw color. Intense, very persistent, pleasantly fruity bouquet with a clear hint of melon. Dry, soft, harmonious flavor with great persistence. It goes well with first courses of regional cuisine, sautées and seafood soups, enhancing the experience with Venetian pasta and beans.

Müller Thurgau (cross between Riesling and Madeleine Royal, in 1882 in Geisenheim) arrived in South Tyrol in the first decades of the 20th century, where it is part of the sweet, sparkling and slightly aromatic white wines. A pleasant hint of nutmeg, more or less marked according to the area, is typical of the variety. The vineyards of Müller Thurgau di Cortaccia are mainly found on the exposed slopes of Penone, Hofstatt and Corona (up to 900 m a.s.l.), where the significant changes in temperature between day and night give the grapes a strong aroma. The tasty and lively wine reminds of a freshly mown alpine pasture, the high mountain acidity is harmoniously combined with the fruit that tastes of yellow peach, honey, mace, hazelnut and peach blossom.

From the 13th century until the early modern age, "Traminer" was the most famous wine in the South Tyrolean area. Over the centuries, the Gewürztraminer grape has spread, starting from its place of origin Termeno, throughout the wine world. In the hilly vineyards of Cortaccia facing south the Gewürztraminer, a very aromatic wine, finds its ideal habitat: calcareous and clayey soils! Here a full-bodied wine with a vigorous character develops, with a very dense and strong aroma. A strong mineral trait gives this almost oily body, which smells of roses, magnolias and lychees, a persistent freshness.

Straw yellow color with light greenish reflections. Very intense, floral and fruity nose with hints of white flowers, banana, citrus, apricot, peach and almond. Dry, fresh, harmonious, warm on the palate with excellent persistence. Return to nasal aromas, excellent drinkability.

Straw yellow with bright greenish reflections, aromas reminiscent of sage, chamomile, citrus fruits, citron and lemon verbena on the nose. Good structure and immediate freshness on the palate, well balanced softness with a glycerine component. Full aroma with a crescendo of citrus aromas.

TASTING NOTES: Intense yellow color, crystalline and pleasantly dense. The nose shows powerful aromas reminiscent of yellow rose, lime and orange blossom, mimosa. Citrus scents reminiscent of grapefruit and bergamot, then pineapple and medlar. Mineral notes, pistachio, marjoram and sage. On the palate it is full, with a fresh and savory beginning and a finish that shows a good aromatic length and hints of citrus that recall cedar.

PAIRING: octopus and potato salad, grilled sardines in charcoal, paccheri with dried cod, tagliatelline with white truffle from Acqualagna, monkfish stew, raw salmon, Casciotta d'Urbino.

ORGANOLEPTIC NOTES: golden yellow with veiled frosting, an olfactory fan opens with notes of yellow rose, elderflower, mimosa, peach, papaya, orange blossom flowers, then butter, white chocolate, honey, vanilla and clay minerality. On the palate immediately soft and warm then savory and full-bodied with freshness and final persistence with a pleasant note of candied cedar and sweet almond

PAIRING: risotto with porcini mushrooms and saffron, ravioli with fine white truffle, spaghetti with lobster, baked mackerel, turbot baked with olives, tomatoes and potatoes, cheese in walnut leaf.

ORGANOLEPTIC NOTES: light cherry pink color, hints of freesia, raspberries, strawberries, cherry with mineral scent linger on the nose. The sip is delicious thanks to its freshness and elegant salinity with fruity returns and a clean finish.

PAIRING: pork loin, ciauscolo, beef tartare, marinated salmon, pasta with vegetables and sausage, fresh tomato soup, blue-skinned fish.

ORGANOLEPTIC NOTES: bright ruby ​​red with violet reflections. Vertical scents of geranium, violet, raspberry jelly, hints of wisteria with vegetable profile, green pepper and ivy. Compact taste with lively sensations of freshness and vibrant but pleasant tannins. Good aromatic persistence on fresh, fruity notes and vegetable returns.

PAIRING: lasagna in box, pasta and wild boar ragu, tagliatelle with borlotti bean sauce, grilled meat, baked lamb.

6 bottiglie di vino dal  nord al sud Italia per accompagnare il vostro pasto a tutto tondo

Tre classici bianchi e tre rossi importanti, legati ognuno ad una particolare regione e struttura del territorio