Oil and vinegar

Size ml. 250

We often see roses at the head of the vineyards. The rose is a spy plant or a plant that first manifests the symptoms of any pathologies, parasites and mineral deficiencies.

Roses are therefore monitoring and control sentinels for biological cycles.

This product "Passione di famiglia" and the rose depicted in the shape of a heart are a gift to the tradition that it used and that still uses these flowers as an alarm bell.

A true story to tell.

Size ml. 250

High quality line, made with raw materials coming from funds with specific denominations belonging to our supply chain.

Precious balsamic vinegar of Modena PGI, dense and full-bodied.

A quality of excellence combined with particularly refined packaging give the product a prestigious positioning.

Balsamic vinegar and white truffle sauce

Together we are a great team. To make all your dishes unique

Size ml. 250 or ml. 500

Ideal for seasoning fish-based appetizers, cheese risottos, vegetables

Excellent for meats, roasts or on a simple toasted bread

This oil is the result of a special, unique artisan process, born of a secret recipe, a real strength of our production, and which fully reflects our valu

Capacity lt. 0.5

The organic oil is obtained from olive groves cultivated in compliance with agronomic rather than natural practices where no use is made of pushed fertilizers or phytosanitary compounds.

The certification body periodically submits the soil and the fruit to multi-residue controls, as well as the oil obtained

Inspired by the Modenese tradition, the balsamic vinegar glazes are thick, soft and creamy.

They are produced by concentrating PGI balsamic vinegar at a controlled temperature in order to maintain and not alter their organoleptic profile

Capacity lt. 0.5

It is a medium fruity extra virgin olive oil with sensations reminiscent of healthy fruit, harvested at the right level of ripeness and worked fresh, harmonious and balanced in bitter and spicy sensations.

It is perfect for accompanying dishes whose aromas and flavors you want to enhance: first courses with bear sauce, cooked vegetables, roasted fish, salads, meat cuts

The slow aging in grape must and wine vinegar gives life to a product with an intense brown color with pleasantly acetic and woody notes.

These are the special characteristics of the IGP balsamic vinegar that combined with the particular sweet and sour taste allow countless combinations and combinations, thus becoming a versatile and indispensable element in every kitchen

Format cl. 50

The Garda DOP oil with the "Bresciano" geographical mention since 1997, is a refined, fine, light and fruity product, rich in chlorophyll, sapid and harmonious.

It is made through the collection and pressing of olives of the type: Casaliva, Frantoio, Leccino.

Production limited to 27 municipalities in the Brescia area

The slow aging in grape must and wine vinegar gives life to a product with an intense brown color with pleasantly acetic and woody notes.

These are the special characteristics of the IGP balsamic vinegar that combined with the particular sweet and sour taste allow countless combinations and combinations, thus becoming a versatile and indispensable element in every kitchen

Capacity ml. 250

At the sight it has a pleasant green with golden reflections; to the sense of smell it is defined as medium fruity which evolves into a bouquet of perfumes or strong notes of fresh grass. The sensations arising from sight and smell are pleasantly confirmed by the gustatory examination, where our extra virgin olive oil is enhanced, expressing the right balance both in the perception of bitters and spicy ones. This harmony makes it versatile, suitable for seasoning all balanced dishes, resulting "agile" in the kitchen; in fact Oro di Caiazzo is excellent both raw on salads and cooked on fish and roast meats. Particularly suitable, moreover, in the dishes of the Mediterranean diet.

The slow aging in grape must and wine vinegar gives life to a product with an intense brown color with pleasantly acetic and woody notes.

These are the special characteristics of the IGP balsamic vinegar that combined with the particular sweet and sour taste allow countless combinations and combinations, thus becoming a versatile and indispensable element in every kitchen