Salumi

Seasoned Lonza (or coppa, or capocollo). Made with selected Italian pork meats by a local artisan company.

Salami made with precious parts of Italian pig and flavored with wild fennel.

Produced by an artisan company that scrupulously takes care of the quality of the raw material and respect for the Marchigiana tradition.

Salami made with precious parts of Italian pork and flavored with chili pepper.

Produced by an artisan company that scrupulously takes care of the quality of the raw material and respect for the Marchigiana tradition.

Cacciatorino type salami made with precious parts of Italian pig.

Produced by an artisan company that scrupulously takes care of the quality of the raw material and respect for the Marchigiana tradition.

Salami type Fabriano (larded) made with precious parts of Italian pig.

Produced by an artisan company that scrupulously takes care of the quality of the raw material and respect for the Marchigiana tradition.

Salami made from precious portions of the pig and flavored with black truffle.

Handcrafted product of excellence.