Salty snacks

Weight gr. 200

Ingredients: "00" type flour, sugar, margarine, Apulian white wine, extra virgin olive oil, yeast

Weight gr. 20

Weight gr. 150

Weight gr. 150

Weight gr. 150

Weight gr. 150

Weight gr. 150

Weight gr. 150

Weight gr. 150

Weight gr. 150

Weight gr. 150

Pretzels with olive oil

Excellent as a snack or accompanied with cold cuts and cheeses for a tasty aperitif.

Pretzels with olive oil

Excellent as a snack or accompanied with cold cuts and cheeses for a tasty aperitif.

Biscuit with olive oil

Excellent as a snack or accompanied with cold cuts and cheeses for a tasty aperitif.

Pretzels with olive oil

Excellent as a snack or accompanied with cold cuts and cheeses for a tasty aperitif.

Pretzels with olive oil

Excellent as a snack or accompanied with meats and cheeses for a tasty aperitif.

The Apulian Frize are a typical meal of the Salento tradition.

Tasted with a thousand toppings, they are excellent as a main meal, but also as an aperitif or appetizer to be enjoyed with friends.

Made strictly by hand, with simple ingredients such as durum wheat flour, extra virgin olive oil, salt, natural yeast, Quattroemme friselle are characterized by the choice of high quality raw materials, to ensure taste and respect for the culinary tradition.

Mix flour and fennel seeds… et voilà.

The traditional tarallo with extra virgin olive oil is enhanced by the freshness of the fennel.

An all-Apulian specialty.

Chilli taralli represent the essence of the classic tarallo enriched by the spicy taste of chilli

Here is the essence of the Apulian tarallo tradition in its classic guise.

The recipe of our taralli respects the historical one that recommends that the tarallo should be boiled in Apulian white wine.

Give yourself a moment of pure pleasure.

Discover the taste of authentic Apulian artisan taralli prepared according to the ancient regional recipe with extra virgin olive oil and local rosemary

Here is the essence of the Apulian tarallo tradition in its classic guise.

The recipe of our taralli respects the historical one that recommends that the tarallo should be boiled in Apulian white wine.

Give yourself a moment of pure pleasure.

Classic taralli of the Apulian tradition, made with soft and type 1 wheat flour, simple and natural ingredients at km 0

Here is the essence of the Apulian tarallo tradition in its classic guise.

The recipe of our taralli respects the historical one that recommends that the tarallo should be boiled in Apulian white wine.

Give yourself a moment of pure pleasure.