Tartufo Nero Estivo in Crema - Acqualagna Tartufi
Tartufo Nero Estivo in Crema - Acqualagna Tartufi
Product made up of black summer truffle (Tuber Aestivum Vitt.), Extra virgin olive oil and salt.
The cream is prepared by grinding the truffle granularly, combining it with extra virgin olive oil and salt.
It is especially indicated for the preparation of first courses or for the preparation of bruschetta and sandwiches with the addition of extra virgin olive oil, minced garlic and anchovy paste.
Once opened, the product should be covered with extra virgin olive oil and stored in the fridge
€9.75
VAT included
Jar gr. 50
20 Items
Specific References
Product made up of black summer truffle (Tuber Aestivum Vitt.), Extra virgin olive oil and salt.
The cream is prepared by grinding the truffle granularly, combining it with extra virgin olive oil and salt.
It is especially indicated for the preparation of first courses or for the preparation of bruschetta and sandwiches with the addition of extra virgin olive oil, minced garlic and anchovy paste.
Once opened, the product should be covered with extra virgin olive oil and stored in the fridge