Pastry and bakery products

Kit for the preparation of Sicilian mignon cannoli. Inside you will find 24 shells, pastry bags, dehydrated ricotta, icing sugar, chocolate flakes, pistachio grains and instructions for easily making magnificent Sicilian cannoli at home, which you can boast with your friends.

Olive oil biscuits

Pretzels with olive oil

Excellent as a snack or accompanied with meats and cheeses for a tasty aperitif.

Weight gr. 250

Leading product of the Marche artisan company.

A revisitation of the Marche peasant recipe, the Lonzetta di Fico proposes the traditional mixture of figs and dried fruits.

Weight gr. 200

Olive oil biscuit

Weight gr. 200

Olive oil biscuit

weight gr. 200

Olive oil biscuits

Weight gr. 200

Olive oil biscuits

Powder mix for New York Cheesecake.

Includes cream and base Approved by Master Chefs in USA - Partner of the Master Chefs Institute LLC

Weight gr. 200

Weight gr. 180

Versatile: simply replace or dilute the milk with fruit juice, fruit puree or infusions to recipe and customize your Panna Cotta.

Reliable: high quality standards guaranteed even in the absence of specialized personnel.

Practice: quick and easy hot preparation method.

Finally gluten free.

Weight gr. 200

Weight gr. 180

Powder mix for nougat semifreddo.

Our best recipe ever: tastier.

Weight gr. 200

Ingredients: "00" type flour, sugar, margarine, Apulian white wine, extra virgin olive oil, yeast

Weight gr. 180

The delicate flavor of orange in a soft sponge cake covered with delicious cocoa.

A touch of originality for a recipe with a unique taste.

Powder mix for Zabaione Semifreddo. Our best

recipe ever: tastier.

Weight gr. 180