Vini rossi

Format cl. 75

Color: Intense ruby red

Aroma: The nose reveals a complex aroma, with notes of plum and cherry, spicy, with hints of rosemary and vanilla

Taste: On the palate it is full-bodied, soft and harmonious, pleasant and easy to drink

For the whole meal, it goes well with robust first courses, red meats and game, hard cheeses

ForFormat cl. 75

Color: murice red

Bouquet: Intense and ethereal with great finesse and complexity, characteristic of the varieties

Taste: Soft and dry, with excellent structure and bitter aftertaste

Particularly recommended for red meat dishes and aged cheesesmat cl. 75

Color: murice red

Bouquet: Intense and ethereal of great finesse and complexity, characteristic of the varieties

Taste: Soft and dry, with excellent structure and bitter aftertaste

Especially recommended for red meat dishes and aged cheeses

Nose: intense with great finesse, characteristics of the vines;

Taste: dry and balanced;

Serving suggestions: red meat dishes and aged cheeses;

70% Montepulciano 30% Sangiovese

100% Montepulciano

100% Lacrima

100% Lacrima

50% Lacrima di Morro D'Alba 50 % Petit Verdot

One of the best known Marchigiani red wines, takes its name from Monte Conero, the mountain that dominates the bay of Portonovo.

Made from Montepulciano grapes, it reaches maturity after 4 years from the harvest and the ripening plateau is between 4 and 12 years.

Made from 100% Nebbiolo grapes. Ruby red color not very intense. Fine, delicate and persistent bouquet with hints reminiscent of wild strawberries and raspberries. Pleasantly bitter taste, velvety, light and full at the same time.

Ruby red in color and of good intensity. The sweet and pulpy fruit goes well with sweet spices to leave space for notes of officinal and delicately spiced herbs. Full and satisfying. The body of excellent structure finds in the acid push the right completion to its harmony, resulting soft but equally agile on the palate.

Deep ruby ​​red color with garnet notes. Intense nose, hints of cherries in alcohol, plums, licorice, leather, tobacco, cocoa and spices such as black pepper. Notes of coffee emerge over the years. Dry, enveloping, full-bodied, harmonious, intense and persistent on the palate.

Shiny ruby ​​color with purple hues. Nose impregnated with sensations of ripe red fruit, vegetable touches, mace and black peppercorns. The compact and substantial taste re-presents the aromatic interweaving of fruit and spices up to a slightly drying tannic epilogue.

Shiny ruby ​​color with purple hues. Nose impregnated with sensations of ripe red fruit, vegetable touches, mace and black peppercorns. The compact and substantial taste re-presents the aromatic interweaving of fruit and spices up to a slightly drying tannic epilogue.

A great classic from the Montalcinese and Banfi areas. It combines the elegance and solidity typical of its most famous brother, Brunello, with an immediacy and freshness that make it a versatile wine like few others. Enjoyable immediately it can also sustain a long period of aging.

Deep ruby ​​red. It opens with a light vinosity, followed by intense and very pleasant hints of very ripe red and black fruits, jams and sweet spices. The sip is intense, large and very pleasant, with a well-mixed tannic texture in the medium-bodied structure.

Deep pink, the nose expresses beautiful notes of strawberry, cherry and undergrowth embellished with hints of black currant, pomegranate and dog rose. They are defined and fragrant scents that open to a fresh, penetrating, mineral and at the same time velvety and surprisingly pleasant taste. Dynamic, it closes with a finish that returns to light fruity notes.

Produced exclusively from Sagrantino grapes, native to the hills of Montefalco, in Umbria, Sagrantino Montefalco DOCG is a wine with extraordinary organoleptic characteristics.

Round, soft wine, with a final persistence tending towards aromatic.

Very intense aromas and recall sensations such as fruit jams: black currant, blackberry, cherry, cocoa and licorice.

Deep red with intense purple reflections.

Intense red wine with amaranth highlights.

It presents fascinating aromas of berries.

The palate is marked by vanilla notes of long persistence. Velvety and soft flavor.

Intense red color. With large body and pleasant structure for important dinners, thanks to its soft tannins. Perfect to be paired with red meats, game, roasts and dishes with good structure.

DIMONIOS TAKES ITS NAME FROM THE ANTHEM OF THE SASSARI BRIGADE. FOUNDED IN 1915, IT IS THE ONLY UNIT OF THE ITALIAN ARMY TO BE MADE UP OF MEMBERS FROM THE SAME REGION: SARDINIA. EVEN FOR THIS, THE WINE IS OBTAINED FROM CANNONAU GRAPES IN PURITY, HARVESTED IN THE SOUTH EAST QUADRANT AND IN OTHER SMALL APARTMENTS OF THE ESTATE CONSIDERED MOST VOCATED. THE FERMENTATION WITH LONG MACERATION ON THE SKINS AND THE REFINING IN LARGE SLAVONIAN OAK BARRELS GIVE THEM A DECISIVE AND STRICTLY TERRITORIAL CHARACTER

ORGANOLEPTIC NOTES: bright ruby ​​red with violet reflections. Vertical scents of geranium, violet, raspberry jelly, hints of wisteria with vegetable profile, green pepper and ivy. Compact taste with lively sensations of freshness and vibrant but pleasant tannins. Good aromatic persistence on fresh, fruity notes and vegetable returns.

PAIRING: lasagna in box, pasta and wild boar ragu, tagliatelle with borlotti bean sauce, grilled meat, baked lamb.