Salsa al Tartufo Bianco - Acqualagna Tartufi
Salsa al Tartufo Bianco - Acqualagna Tartufi
Product made up of white truffle, white truffle, champignons mushrooms, walnuts, butter, cream, extra virgin olive oil, Parmigiano Reggiano, vegetable broth, salt and flavorings.
It is excellent for preparing bruschetta or first courses such as tagliatelle.
Once opened, it must be covered with extra virgin olive oil, stored in the fridge and consumed within a few days.
€9.79
VAT included
20 Items
Specific References
Product made up of white truffle, white truffle, champignons mushrooms, walnuts, butter, cream, extra virgin olive oil, Parmigiano Reggiano, vegetable broth, salt and flavorings.
It is excellent for preparing bruschetta or first courses such as tagliatelle.
Once opened, it must be covered with extra virgin olive oil, stored in the fridge and consumed within a few days.