GLUTEN FREE

Biscuit with olive oil

Excellent as a snack or accompanied with cold cuts and cheeses for a tasty aperitif.

Simply replace or dilute the milk with fruit juice, fruit puree or infusions to recipe and personalize your Crema Catalana.

Quality standards guaranteed even in the absence of specialized personnel.

The quick and easy cold preparation method.

Finally gluten free !!

Powder mix for Chocolate Mousse.

Our best recipe ever: with 62% chocolate powder.

Gluten free.

Versatile: simply replace or dilute the milk with fruit juice, fruit puree or infusions to recipe and customize your Panna Cotta.

Reliable: high quality standards guaranteed even in the absence of specialized personnel.

Practice: quick and easy hot preparation method.

Finally gluten free.

Powder mix for Lemon Sorbet.

Our best recipe ever: creamier.

Gluten free.

Sweet sauce for decorations with Chocolate flavor.

The Carte D'Or cocoa topping has the ideal consistency to garnish desserts and ice creams.

Gluten free.

Sweet sauce for decorations with the flavor of Berries.

The Carte D'Or wild fruit topping has all the fresh and pronounced taste of wild berries.

The color is typical. The appearance is shiny and characterized by the presence of seeds.

The consistency is ideal for garnishing sweets and ice cream.

Gluten free

Sweet sauce for decorations with hazelnut flavor. The Carte D'Or Hazelnut topping has all the flavor of hazelnuts.

The consistency is ideal for garnishing sweets and ice cream.

Gluten free

Pre-cooked frozen pizza base

Prepared using fragrant fresh basil processed immediately after harvest, so as to preserve its intense aroma and characteristic flavor intact.

Gluten free.