List of products by brand Cantine Fiorini

ORGANOLEPTIC NOTES: golden yellow with veiled frosting, an olfactory fan opens with notes of yellow rose, elderflower, mimosa, peach, papaya, orange blossom flowers, then butter, white chocolate, honey, vanilla and clay minerality. On the palate immediately soft and warm then savory and full-bodied with freshness and final persistence with a pleasant note of candied cedar and sweet almond

PAIRING: risotto with porcini mushrooms and saffron, ravioli with fine white truffle, spaghetti with lobster, baked mackerel, turbot baked with olives, tomatoes and potatoes, cheese in walnut leaf.

ORGANOLEPTIC NOTES: to the eye it is compact and concentrated ruby ​​wine, consistent with violet hues. On the nose, the dominant scent releases fruity notes of blackberries, currants, cassis, sour cherries in jam, floral of violet and carnation, then vegetal with ferrous and graphite sensations, humus, sponge and china. Balanced mouth, dense with fruit and soft and noble tannins, full and persistent, ending with fruity and sweet spicy palate.

PAIRING: baked carrè of lamb with pink pepper, guinea fowl in a pan with cippollotti and porcini mushrooms, sliced ​​beef from the Marches with traditional balsamic vinegar, tournedos alla Rossini

ORGANOLEPTIC NOTES: bright ruby ​​red with violet reflections. Vertical scents of geranium, violet, raspberry jelly, hints of wisteria with vegetable profile, green pepper and ivy. Compact taste with lively sensations of freshness and vibrant but pleasant tannins. Good aromatic persistence on fresh, fruity notes and vegetable returns.

PAIRING: lasagna in box, pasta and wild boar ragu, tagliatelle with borlotti bean sauce, grilled meat, baked lamb.

ORGANOLEPTIC NOTES: bright ruby ​​red with violet reflections. Vertical scents of geranium, violet, raspberry jelly, hints of wisteria with vegetable profile, green pepper and ivy. Compact taste with lively sensations of freshness and vibrant but pleasant tannins. Good aromatic persistence on fresh, fruity notes and vegetable returns.

PAIRING: lasagna in box, pasta and wild boar ragu, tagliatelle with borlotti bean sauce, grilled meat, baked lamb.

ORGANOLEPTIC NOTES: light cherry pink color, hints of freesia, raspberries, strawberries, cherry with mineral scent linger on the nose. The sip is delicious thanks to its freshness and elegant salinity with fruity returns and a clean finish.

PAIRING: pork loin, ciauscolo, beef tartare, marinated salmon, pasta with vegetables and sausage, fresh tomato soup, blue-skinned fish.

ORGANOLEPTIC NOTES: bright ruby ​​red with violet reflections. Vertical scents of geranium, violet, raspberry jelly, hints of wisteria with vegetable profile, green pepper and ivy. Compact taste with lively sensations of freshness and vibrant but pleasant tannins. Good aromatic persistence on fresh, fruity notes and vegetable returns.

PAIRING: lasagna in box, pasta and wild boar ragu, tagliatelle with borlotti bean sauce, grilled meat, baked lamb.

ORGANOLEPTIC NOTES: shiny amber color with mahogany shades. Olfactory frame with notes of dehydrated apricot, date, dried jujube, cardamom, honey and beeswax, barley candy. On the palate it is sweet and savory with a nice fresh streak, it is non-cloying wine. Important aromatic persistence, it closes on notes of dried fruit.

PAIRING: meditation, blue cheeses, apple and fig tart, pumpkin pie with pecorino di fossa cream.

ORGANOLEPTIC NOTES: bright ruby ​​red with violet reflections. Vertical scents of geranium, violet, raspberry jelly, hints of wisteria with vegetable profile, green pepper and ivy. Compact taste with lively sensations of freshness and vibrant but pleasant tannins. Good aromatic persistence on fresh, fruity notes and vegetable returns.

PAIRING: lasagna in box, pasta and wild boar ragu, tagliatelle with borlotti bean sauce, grilled meat, baked lamb.

Straw yellow with bright greenish reflections, aromas reminiscent of sage, chamomile, citrus fruits, citron and lemon verbena on the nose. Good structure and immediate freshness on the palate, well balanced softness with a glycerine component. Full aroma with a crescendo of citrus aromas.

ORGANOLEPTIC NOTES: bright ruby ​​red with violet reflections. Vertical scents of geranium, violet, raspberry jelly, hints of wisteria with vegetable profile, green pepper and ivy. Compact taste with lively sensations of freshness and vibrant but pleasant tannins. Good aromatic persistence on fresh, fruity notes and vegetable returns.

PAIRING: lasagna in box, pasta and wild boar ragu, tagliatelle with borlotti bean sauce, grilled meat, baked lamb.

TASTING NOTES: Intense yellow color, crystalline and pleasantly dense. The nose shows powerful aromas reminiscent of yellow rose, lime and orange blossom, mimosa. Citrus scents reminiscent of grapefruit and bergamot, then pineapple and medlar. Mineral notes, pistachio, marjoram and sage. On the palate it is full, with a fresh and savory beginning and a finish that shows a good aromatic length and hints of citrus that recall cedar.

PAIRING: octopus and potato salad, grilled sardines in charcoal, paccheri with dried cod, tagliatelline with white truffle from Acqualagna, monkfish stew, raw salmon, Casciotta d'Urbino.