Bartis Colli Pesaresi Rosso DOC - Fiorini
Bartis Colli Pesaresi Rosso DOC - Fiorini
ORGANOLEPTIC NOTES: to the eye it is compact and concentrated ruby wine, consistent with violet hues. On the nose, the dominant scent releases fruity notes of blackberries, currants, cassis, sour cherries in jam, floral of violet and carnation, then vegetal with ferrous and graphite sensations, humus, sponge and china. Balanced mouth, dense with fruit and soft and noble tannins, full and persistent, ending with fruity and sweet spicy palate.
PAIRING: baked carrè of lamb with pink pepper, guinea fowl in a pan with cippollotti and porcini mushrooms, sliced beef from the Marches with traditional balsamic vinegar, tournedos alla Rossini
€14.65
VAT included
Bottle cl. 75.
Serving temperature 12-14 ° C
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Specific References
ORGANOLEPTIC NOTES: to the eye it is compact and concentrated ruby wine, consistent with violet hues. On the nose, the dominant scent releases fruity notes of blackberries, currants, cassis, sour cherries in jam, floral of violet and carnation, then vegetal with ferrous and graphite sensations, humus, sponge and china. Balanced mouth, dense with fruit and soft and noble tannins, full and persistent, ending with fruity and sweet spicy palate.
PAIRING: baked carrè of lamb with pink pepper, guinea fowl in a pan with cippollotti and porcini mushrooms, sliced beef from the Marches with traditional balsamic vinegar, tournedos alla Rossini