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Le Rose di Campioli IGT...
€6.90ORGANOLEPTIC NOTES: light cherry pink color, hints of freesia, raspberries, strawberries, cherry with mineral scent linger on the nose. The sip is delicious thanks to its freshness and elegant salinity with fruity returns and a clean finish.
PAIRING: pork loin, ciauscolo, beef tartare, marinated salmon, pasta with vegetables and sausage, fresh tomato soup, blue-skinned fish.
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Sirio Colli Pesaresi...
€7.56ORGANOLEPTIC NOTES: bright ruby red with violet reflections. Vertical scents of geranium, violet, raspberry jelly, hints of wisteria with vegetable profile, green pepper and ivy. Compact taste with lively sensations of freshness and vibrant but pleasant tannins. Good aromatic persistence on fresh, fruity notes and vegetable returns.
PAIRING: lasagna in box, pasta and wild boar ragu, tagliatelle with borlotti bean sauce, grilled meat, baked lamb.
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Roy 18 Vino Rosso "Bio" -...
€17.50ORGANOLEPTIC NOTES: bright ruby red with violet reflections. Vertical scents of geranium, violet, raspberry jelly, hints of wisteria with vegetable profile, green pepper and ivy. Compact taste with lively sensations of freshness and vibrant but pleasant tannins. Good aromatic persistence on fresh, fruity notes and vegetable returns.
PAIRING: lasagna in box, pasta and wild boar ragu, tagliatelle with borlotti bean sauce, grilled meat, baked lamb.
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Bartis Colli Pesaresi Rosso...
€14.65ORGANOLEPTIC NOTES: to the eye it is compact and concentrated ruby wine, consistent with violet hues. On the nose, the dominant scent releases fruity notes of blackberries, currants, cassis, sour cherries in jam, floral of violet and carnation, then vegetal with ferrous and graphite sensations, humus, sponge and china. Balanced mouth, dense with fruit and soft and noble tannins, full and persistent, ending with fruity and sweet spicy palate.
PAIRING: baked carrè of lamb with pink pepper, guinea fowl in a pan with cippollotti and porcini mushrooms, sliced beef from the Marches with traditional balsamic vinegar, tournedos alla Rossini
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Luigi Fiorini Colli...
€29.30ORGANOLEPTIC NOTES: bright ruby red with violet reflections. Vertical scents of geranium, violet, raspberry jelly, hints of wisteria with vegetable profile, green pepper and ivy. Compact taste with lively sensations of freshness and vibrant but pleasant tannins. Good aromatic persistence on fresh, fruity notes and vegetable returns.
PAIRING: lasagna in box, pasta and wild boar ragu, tagliatelle with borlotti bean sauce, grilled meat, baked lamb.
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Fiorini Extra Dry Spumante...
€9.40ORGANOLEPTIC NOTES: bright ruby red with violet reflections. Vertical scents of geranium, violet, raspberry jelly, hints of wisteria with vegetable profile, green pepper and ivy. Compact taste with lively sensations of freshness and vibrant but pleasant tannins. Good aromatic persistence on fresh, fruity notes and vegetable returns.
PAIRING: lasagna in box, pasta and wild boar ragu, tagliatelle with borlotti bean sauce, grilled meat, baked lamb.
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Fiorini Spumante Moscato -...
€11.95ORGANOLEPTIC NOTES: bright ruby red with violet reflections. Vertical scents of geranium, violet, raspberry jelly, hints of wisteria with vegetable profile, green pepper and ivy. Compact taste with lively sensations of freshness and vibrant but pleasant tannins. Good aromatic persistence on fresh, fruity notes and vegetable returns.
PAIRING: lasagna in box, pasta and wild boar ragu, tagliatelle with borlotti bean sauce, grilled meat, baked lamb.
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Casciotta d'Urbino DOP -...
€18.05The "Casciotta d'Urbino DOP" is produced exclusively in the territory of the province of Pesaro-Urbino, according to dairy techniques of ancient roots, consolidated over the centuries, strictly controlled. The first traces of Casciotta d'Urbino DOP date back to Michelangelo's missives from the mid-sixteenth century, from which it is evident how much the Master enjoyed this food which was sent directly to Rome while painting the Sistine chapel. Casciotta d'Urbino DOP "is a soft and crumbly cheese with a sweet and pleasant flavor. Fresh and creamy, it is the protagonist of the table at all hours: both for small appetizers, combined with fresh seasonal fruit or vegetables.
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Formaggio di Fossa di...
€46.35The only true "Fossa di Sogliano DOP cheese" originates from the ancient method of seasoning in tufa caves of the valleys of the Alto Montefeltro and Terre Malatestiane. After a maturation of at least 60 days, the forms, wrapped in canvas bags, are brought to season in the medieval pits of Sogliano al Rubicone, for a period of about three months. The "pits" are filled with canvas bags containing six forms of cheese each, without leaving empty spaces: this is how particular conditions of humidity, absence of oxygen and temperature are created, which will give the cheese an unmistakable aroma and taste.
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copy of Casciotta d'Urbino...
€42.90The only true "Fossa di Sogliano DOP cheese" originates from the ancient method of seasoning in tufa caves of the valleys of the Alto Montefeltro and Terre Malatestiane. After a maturation of at least 60 days, the forms, wrapped in canvas bags, are brought to season in the medieval pits of Sogliano al Rubicone, for a period of about three months. The "pits" are filled with canvas bags containing six forms of cheese each, without leaving empty spaces: this is how particular conditions of humidity, absence of oxygen and temperature are created, which will give the cheese an unmistakable aroma and taste.
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Pecorino Toscano DOP - Val...
€39.00Pecorino Toscano is a Protected Designation of Origin product. Known since ancient Roman times, Tuscan pecorino is produced exclusively from sheep's milk. The fresh type has a white, slightly straw-colored paste and a soft texture to the touch. The flavor is fragrant, characteristic, defined as "sweet". It goes perfectly with appetizers of cold cuts and homemade bread.
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Pecorino Nero di Fattoria -...
€18.53Pure sheep's cheese, the black rind recalls the peasant custom of protecting the form by greasing it with sludge of olive oil and ash to prolong its conservation. The paste is slightly crumbly white. The flavor is intense and tasty.
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Formaggio in Foglie di Noci...
€6.95The Walnut Leaves cheese owes its flavor - fresh and intense - to the aroma released by the fresh walnut leaves that surround it. After a first seasoning of about a month and a careful selection, the forms are left to mature for another 30 days between layers of freshly picked walnut leaves, which thanks to the fermentative and enzymatic processes thus reactivated, give the cheese a taste and a unique aroma.
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Formaggio al Tartufo - Val...
€9.90Truffle cheeses, made with cow's and sheep's milk, have lightly glazed straw-white paste, combine two characteristics of Montefeltro: top quality summer truffle and mixed cheese. These cheeses require medium seasoning, maintain a light and tasty flavor, and perfectly preserve the full and rich aroma of the summer tuber
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Formaggio al Peperoncino -...
€30.05The Cheese with Chili Pepper and the Peperoncino del Duca, are born from the contrast between the spiciness of the plant typical of the warm climates of the South and the delicate flavor of the mixed sheep and cow's cheese. Excellent as an aperitif or appetizer, it can be used as a condiment for first courses and croutons.
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Carpaccio di Tartufo Nero -...
€15.36Sliced black truffle, preserved in extra virgin olive oil and salt
Seasoning for meat carpaccio, first courses in white or with mushroom sauces, simple cheeses or with honey
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Crema di Limoni - Bonsicilia
€6.60The wonderful "Lemon Cream" by BonSicilia is a cream of high-quality Sicilian lemons and fresh milk.
Excellent for breakfast, for delicious crepes or for extraordinary tarts and refined cakes.
The scent of Sicilian lemons gives this cream an extraordinary flavor.
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Crema di Arance Rosse -...
€6.60The wonderful "Crema di Arance Rosse" by BonSicilia is a cream of high quality Sicilian oranges and fresh milk.
Excellent for breakfast, for delicious crepes or for extraordinary tarts and refined cakes.
The scent of Sicilian oranges gives this cream an extraordinary flavor
