copy of Casciotta d'Urbino DOP - Val d'Apsa
copy of Casciotta d'Urbino DOP - Val d'Apsa
The only true "Fossa di Sogliano DOP cheese" originates from the ancient method of seasoning in tufa caves of the valleys of the Alto Montefeltro and Terre Malatestiane. After a maturation of at least 60 days, the forms, wrapped in canvas bags, are brought to season in the medieval pits of Sogliano al Rubicone, for a period of about three months. The "pits" are filled with canvas bags containing six forms of cheese each, without leaving empty spaces: this is how particular conditions of humidity, absence of oxygen and temperature are created, which will give the cheese an unmistakable aroma and taste.
€42.90
VAT included
Whole form of kg. 1.3 in bag
100 Items
Specific References
The only true "Fossa di Sogliano DOP cheese" originates from the ancient method of seasoning in tufa caves of the valleys of the Alto Montefeltro and Terre Malatestiane. After a maturation of at least 60 days, the forms, wrapped in canvas bags, are brought to season in the medieval pits of Sogliano al Rubicone, for a period of about three months. The "pits" are filled with canvas bags containing six forms of cheese each, without leaving empty spaces: this is how particular conditions of humidity, absence of oxygen and temperature are created, which will give the cheese an unmistakable aroma and taste.