Formaggio in Foglie di Noci - Val d'Apsa
Formaggio in Foglie di Noci - Val d'Apsa
The Walnut Leaves cheese owes its flavor - fresh and intense - to the aroma released by the fresh walnut leaves that surround it. After a first seasoning of about a month and a careful selection, the forms are left to mature for another 30 days between layers of freshly picked walnut leaves, which thanks to the fermentative and enzymatic processes thus reactivated, give the cheese a taste and a unique aroma.
€6.95
VAT included
Whole form gr. 400
96 Items
Specific References
The Walnut Leaves cheese owes its flavor - fresh and intense - to the aroma released by the fresh walnut leaves that surround it. After a first seasoning of about a month and a careful selection, the forms are left to mature for another 30 days between layers of freshly picked walnut leaves, which thanks to the fermentative and enzymatic processes thus reactivated, give the cheese a taste and a unique aroma.