Aceto Balsamico di Modena IGP Nera - Monari e Federzoni
Aceto Balsamico di Modena IGP Nera - Monari e Federzoni
The slow aging in grape must and wine vinegar gives life to a product with an intense brown color with pleasantly acetic and woody notes.
These are the special characteristics of the IGP balsamic vinegar that combined with the particular sweet and sour taste allow countless combinations and combinations, thus becoming a versatile and indispensable element in every kitchen
€2.50
VAT included
Format ml. 500
The slow aging in grape must and wine vinegar gives life to a product with an intense brown color with pleasantly acetic and woody notes.
These are the special characteristics of the IGP balsamic vinegar that combined with the particular sweet and sour taste allow countless combinations and combinations, thus becoming a versatile and indispensable element in every kitchenrmat ml. 300
Inspired by the Modenese tradition, the balsamic vinegar glazes are thick, soft and creamy.
They are produced by concentrating PGI balsamic vinegar at a controlled temperature in order to maintain and not alter their organoleptic profile
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Specific References
The slow aging in grape must and wine vinegar gives life to a product with an intense brown color with pleasantly acetic and woody notes.
These are the special characteristics of the IGP balsamic vinegar that combined with the particular sweet and sour taste allow countless combinations and combinations, thus becoming a versatile and indispensable element in every kitchen