Olio Extra Vergine di Oliva 250 ml - Oro di Caiazzo
Olio Extra Vergine di Oliva 250 ml - Oro di Caiazzo
Capacity ml. 250
At the sight it has a pleasant green with golden reflections; to the sense of smell it is defined as medium fruity which evolves into a bouquet of perfumes or strong notes of fresh grass. The sensations arising from sight and smell are pleasantly confirmed by the gustatory examination, where our extra virgin olive oil is enhanced, expressing the right balance both in the perception of bitters and spicy ones. This harmony makes it versatile, suitable for seasoning all balanced dishes, resulting "agile" in the kitchen; in fact Oro di Caiazzo is excellent both raw on salads and cooked on fish and roast meats. Particularly suitable, moreover, in the dishes of the Mediterranean diet.
€6.00
VAT included
At the sight it has a pleasant green with golden reflections; to the sense of smell it is defined as medium fruity which evolves into a bouquet of perfumes or strong notes of fresh grass. The sensations arising from sight and smell are pleasantly confirmed by the gustatory examination, where our extra virgin olive oil is enhanced, expressing the right balance both in the perception of bitters and spicy ones. This harmony makes it versatile, suitable for seasoning all balanced dishes, resulting "agile" in the kitchen; in fact Oro di Caiazzo is excellent both raw on salads and cooked on fish and roast meats. Particularly suitable, moreover, in the dishes of the Mediterranean diet.
Specific References
Capacity ml. 250
At the sight it has a pleasant green with golden reflections; to the sense of smell it is defined as medium fruity which evolves into a bouquet of perfumes or strong notes of fresh grass. The sensations arising from sight and smell are pleasantly confirmed by the gustatory examination, where our extra virgin olive oil is enhanced, expressing the right balance both in the perception of bitters and spicy ones. This harmony makes it versatile, suitable for seasoning all balanced dishes, resulting "agile" in the kitchen; in fact Oro di Caiazzo is excellent both raw on salads and cooked on fish and roast meats. Particularly suitable, moreover, in the dishes of the Mediterranean diet.