DRINK

Classic limoncello to be enjoyed cold even with tonic water.

In 1859 a genuine beer was born in Udine

Italian lager beer produced by the brewery of the same name since 1846.

Prosecco: the most drunk sparkling wine in the world.

Only the best bunches of the vintages considered excellent are vinified to give rise to this Millesimato di Val d’Oca.

One of the best known Marchigiani red wines, takes its name from Monte Conero, the mountain that dominates the bay of Portonovo.

Made from Montepulciano grapes, it reaches maturity after 4 years from the harvest and the ripening plateau is between 4 and 12 years.

Made from 100% Nebbiolo grapes. Ruby red color not very intense. Fine, delicate and persistent bouquet with hints reminiscent of wild strawberries and raspberries. Pleasantly bitter taste, velvety, light and full at the same time.

Ruby red in color and of good intensity. The sweet and pulpy fruit goes well with sweet spices to leave space for notes of officinal and delicately spiced herbs. Full and satisfying. The body of excellent structure finds in the acid push the right completion to its harmony, resulting soft but equally agile on the palate.

Deep ruby ​​red color with garnet notes. Intense nose, hints of cherries in alcohol, plums, licorice, leather, tobacco, cocoa and spices such as black pepper. Notes of coffee emerge over the years. Dry, enveloping, full-bodied, harmonious, intense and persistent on the palate.

Shiny ruby ​​color with purple hues. Nose impregnated with sensations of ripe red fruit, vegetable touches, mace and black peppercorns. The compact and substantial taste re-presents the aromatic interweaving of fruit and spices up to a slightly drying tannic epilogue.

Shiny ruby ​​color with purple hues. Nose impregnated with sensations of ripe red fruit, vegetable touches, mace and black peppercorns. The compact and substantial taste re-presents the aromatic interweaving of fruit and spices up to a slightly drying tannic epilogue.

A great classic from the Montalcinese and Banfi areas. It combines the elegance and solidity typical of its most famous brother, Brunello, with an immediacy and freshness that make it a versatile wine like few others. Enjoyable immediately it can also sustain a long period of aging.

Deep ruby ​​red. It opens with a light vinosity, followed by intense and very pleasant hints of very ripe red and black fruits, jams and sweet spices. The sip is intense, large and very pleasant, with a well-mixed tannic texture in the medium-bodied structure.

Deep pink, the nose expresses beautiful notes of strawberry, cherry and undergrowth embellished with hints of black currant, pomegranate and dog rose. They are defined and fragrant scents that open to a fresh, penetrating, mineral and at the same time velvety and surprisingly pleasant taste. Dynamic, it closes with a finish that returns to light fruity notes.

Produced exclusively from Sagrantino grapes, native to the hills of Montefalco, in Umbria, Sagrantino Montefalco DOCG is a wine with extraordinary organoleptic characteristics.

Round, soft wine, with a final persistence tending towards aromatic.

Very intense aromas and recall sensations such as fruit jams: black currant, blackberry, cherry, cocoa and licorice.

Deep red with intense purple reflections.

Intense red wine with amaranth highlights.

It presents fascinating aromas of berries.

The palate is marked by vanilla notes of long persistence. Velvety and soft flavor.

Intense red color. With large body and pleasant structure for important dinners, thanks to its soft tannins. Perfect to be paired with red meats, game, roasts and dishes with good structure.

DIMONIOS TAKES ITS NAME FROM THE ANTHEM OF THE SASSARI BRIGADE. FOUNDED IN 1915, IT IS THE ONLY UNIT OF THE ITALIAN ARMY TO BE MADE UP OF MEMBERS FROM THE SAME REGION: SARDINIA. EVEN FOR THIS, THE WINE IS OBTAINED FROM CANNONAU GRAPES IN PURITY, HARVESTED IN THE SOUTH EAST QUADRANT AND IN OTHER SMALL APARTMENTS OF THE ESTATE CONSIDERED MOST VOCATED. THE FERMENTATION WITH LONG MACERATION ON THE SKINS AND THE REFINING IN LARGE SLAVONIAN OAK BARRELS GIVE THEM A DECISIVE AND STRICTLY TERRITORIAL CHARACTER

Voluminous, crunchy, compact taste. Full and progressive. The attack is complex and velvety, fresh and enveloping. Excellent aromatic correspondence on the palate, there are pineapple, melon, Nashi pear, yellow peach and sweet pastry notes which are enriched by a beautiful freshness and pleasant flavor. The finish is fresh, tense and very persistent with citrus and white fruit aftertaste

Pinot Bianco from Pinot Bianco grapes, now very rare in the Friuli-Venezia Giulia region. vinified in white. It has a bright golden straw color. Intense, very persistent, pleasantly fruity bouquet with a clear hint of melon. Dry, soft, harmonious flavor with great persistence. It goes well with first courses of regional cuisine, sautées and seafood soups, enhancing the experience with Venetian pasta and beans.

Müller Thurgau (cross between Riesling and Madeleine Royal, in 1882 in Geisenheim) arrived in South Tyrol in the first decades of the 20th century, where it is part of the sweet, sparkling and slightly aromatic white wines. A pleasant hint of nutmeg, more or less marked according to the area, is typical of the variety. The vineyards of Müller Thurgau di Cortaccia are mainly found on the exposed slopes of Penone, Hofstatt and Corona (up to 900 m a.s.l.), where the significant changes in temperature between day and night give the grapes a strong aroma. The tasty and lively wine reminds of a freshly mown alpine pasture, the high mountain acidity is harmoniously combined with the fruit that tastes of yellow peach, honey, mace, hazelnut and peach blossom.

From the 13th century until the early modern age, "Traminer" was the most famous wine in the South Tyrolean area. Over the centuries, the Gewürztraminer grape has spread, starting from its place of origin Termeno, throughout the wine world. In the hilly vineyards of Cortaccia facing south the Gewürztraminer, a very aromatic wine, finds its ideal habitat: calcareous and clayey soils! Here a full-bodied wine with a vigorous character develops, with a very dense and strong aroma. A strong mineral trait gives this almost oily body, which smells of roses, magnolias and lychees, a persistent freshness.