Vini rossi

ORGANOLEPTIC NOTES: to the eye it is compact and concentrated ruby ​​wine, consistent with violet hues. On the nose, the dominant scent releases fruity notes of blackberries, currants, cassis, sour cherries in jam, floral of violet and carnation, then vegetal with ferrous and graphite sensations, humus, sponge and china. Balanced mouth, dense with fruit and soft and noble tannins, full and persistent, ending with fruity and sweet spicy palate.

PAIRING: baked carrè of lamb with pink pepper, guinea fowl in a pan with cippollotti and porcini mushrooms, sliced ​​beef from the Marches with traditional balsamic vinegar, tournedos alla Rossini

ORGANOLEPTIC NOTES: bright ruby ​​red with violet reflections. Vertical scents of geranium, violet, raspberry jelly, hints of wisteria with vegetable profile, green pepper and ivy. Compact taste with lively sensations of freshness and vibrant but pleasant tannins. Good aromatic persistence on fresh, fruity notes and vegetable returns.

PAIRING: lasagna in box, pasta and wild boar ragu, tagliatelle with borlotti bean sauce, grilled meat, baked lamb.

6 bottiglie di vino dal  nord al sud Italia per accompagnare il vostro pasto a tutto tondo

Tre classici bianchi e tre rossi importanti, legati ognuno ad una particolare regione e struttura del territorio