FOOD

IGP Gragnano Pasta. One of the Italian excellences in the world of durum wheat semolina pasta.

Balsamic vinegar and white truffle sauce

Together we are a great team. To make all your dishes unique

The Walnut Leaves cheese owes its flavor - fresh and intense - to the aroma released by the fresh walnut leaves that surround it. After a first seasoning of about a month and a careful selection, the forms are left to mature for another 30 days between layers of freshly picked walnut leaves, which thanks to the fermentative and enzymatic processes thus reactivated, give the cheese a taste and a unique aroma.

A blend with a strong personality, characterized by intense toasted notes.

Salami made with precious parts of Italian pork and flavored with chili pepper.

Produced by an artisan company that scrupulously takes care of the quality of the raw material and respect for the Marchigiana tradition.

AmoreTerra merges the knowledge of over one hundred farmers and artisans with our experience in product development and marketing in a single brand.

The production chain is built step by step for each product

Thanks to this the company can create high quality organic products, with more intense aromas and flavors and with better nutritional and beneficial properties.

Weight gr. 200

Ingredients: "00" type flour, sugar, margarine, Apulian white wine, extra virgin olive oil, yeast

Weight gr. 350

Formidable spread on a slice of bread with a little butter or when paired with aged cheeses

For the more daring to try with meat

Its packaging with screw cap and combined spreader is particular and modern.

Size ml. 250 or ml. 500

Ideal for seasoning fish-based appetizers, cheese risottos, vegetables

Excellent for meats, roasts or on a simple toasted bread

This oil is the result of a special, unique artisan process, born of a secret recipe, a real strength of our production, and which fully reflects our valu

Weight gr. 200

Olive oil biscuit

Jar - gr. 200

Tablet - 50 gr

Vacuum product

Vacuum product

IGP Gragnano Pasta. One of the Italian excellences in the world of durum wheat semolina pasta.

Pure sheep's cheese, the black rind recalls the peasant custom of protecting the form by greasing it with sludge of olive oil and ash to prolong its conservation. The paste is slightly crumbly white. The flavor is intense and tasty.

A refined coffee, which surprises for its creaminess and its enveloping aroma.

Cacciatorino type salami made with precious parts of Italian pig.

Produced by an artisan company that scrupulously takes care of the quality of the raw material and respect for the Marchigiana tradition.