Oil and vinegar

The sliced ​​black summer truffle is especially suitable for seasoning first courses, also using the oil to further enhance the flavor of the dish.

The slices of truffle can also be used to prepare a delicious omelette, just put a few slices of truffle in the pan with the eggs and cook everything together

Artichokes in oil are among the most typical Apulian products, they are processed in freshness, strictly during the harvesting season.

High quality standards and attention to the production chain make it possible to obtain a tasty food with an absolutely authentic fragrance.

The meticulousness for each phase, the strict control for hygienic conditions from the moment of selection, to transport, up to the peeling of the vegetables, is an investment in terms of excellent yield, for food that truly tastes of Puglia.

Artichokes in oil are among the most typical Apulian products, they are processed in freshness, strictly during the harvesting season.

High quality standards and attention to the production chain make it possible to obtain a tasty food with an absolutely authentic fragrance.

The meticulousness for each phase, the strict control for hygienic conditions from the moment of selection, to transport, up to the peeling of the vegetables, is an investment in terms of excellent yield, for food that truly tastes of Puglia.

Artichokes in oil are among the most typical Apulian products, they are processed in freshness, strictly during the harvesting season.

High quality standards and attention to the production chain make it possible to obtain a tasty food with an absolutely authentic fragrance.

The meticulousness for each phase, the strict control for hygienic conditions from the moment of selection, to transport, up to the peeling of the vegetables, is an investment in terms of excellent yield, for food that truly tastes of Puglia.

Spring onions sweet and sour scented simple and delicious specialties.

A genuine goodness to be enjoyed in all seasons, without it losing its unique and intense flavor

Artichokes in oil are among the most typical Apulian products, they are processed in freshness, strictly during the harvesting season.

High quality standards and attention to the production chain make it possible to obtain a tasty food with an absolutely authentic fragrance.

The meticulousness for each phase, the strict control for hygienic conditions from the moment of selection, to transport, up to the peeling of the vegetables, is an investment in terms of excellent yield, for food that truly tastes of Puglia.

To meet the needs of those who are looking for agri-food excellence in Puglia.

Processed and selected, the semi-finished products of the highest quality are expertly prepared with artisanal and very traditional methods.

Natural product.

Drained, rinsed and sautéed in a pan with the best aromas, it is ideal for seasoning first and second courses. Also excellent as a side dish.

The product has no cream inside, but it is clean.

It should be drained and sautéed in a pan with fresh aromas.

Ideal for main courses and side dishes.

Everything that really special can be found in a jar of canned food, not only in terms of quality but in terms of scent, colors and the beauty of the presentation of the jar itself.

A mix of innovation and tradition that mixes the experience of Apulian history with the talent of the young people who lead this artisan company.

Everything that really special can be found in a jar of canned food, not only in terms of quality but in terms of scent, colors and the beauty of the presentation of the jar itself.

A mix of innovation and tradition that mixes the experience of Apulian history with the talent of the young people who lead this artisan company.

Lampascioni (wild onions) seasoned with Pugliese in sunflower oil. Italian product made by an Apulian artisan company.

The Grilled Line contains all those products of the Apulian tradition that through this interpretation of taste through a cooking method very dear to many palates around the world manages to satisfy more and more people.

Particular, tasty, beautiful ... the production which, prepared maintaining the artisan standards, is a real embassy of taste in every corner of the earth.

The olives.

From the earth to the table, little processing, if not that of desalination and selection of the sizes.

Many types to get a taste of all the varieties that Italy can offer us

The olives.

From the earth to the table, little processing, if not that of desalination and selection of the sizes.

Many types to get a taste of all the varieties that Italy can offer us

The olives.

From the earth to the table, little processing, if not that of desalination and selection of the sizes.

Many types to get a taste of all the varieties that Italy can offer us

The olives.

From the earth to the table, little processing, if not that of desalination and selection of the sizes.

Many types to get a taste of all the varieties that Italy can offer us

The olives.

From the earth to the table, little processing, if not that of desalination and selection of the sizes.

Many types to get a taste of all the varieties that Italy can offer us

The olives.

From the earth to the table, little processing, if not that of desalination and selection of the sizes.

Many types to get a taste of all the varieties that Italy can offer us

The olives.

From the earth to the table, little processing, if not that of desalination and selection of the sizes.

Many types to get a taste of all the varieties that Italy can offer us