Pastry and bakery products

Shortbread with butter and golden eggs on the surfaceShortbread with butter and golden eggs on the surface

Chilli taralli represent the essence of the classic tarallo enriched by the spicy taste of chilli

Golden and light shortbread with flour and corn flakes

Discover the taste of authentic Apulian artisan taralli prepared according to the ancient regional recipe with extra virgin olive oil and local rosemary

ShShortbread with 100% Italian fresh milkortbread with 100% Italian fresh milk

Classic taralli of the Apulian tradition, made with soft and type 1 wheat flour, simple and natural ingredients at km 0

Cocoa shortbread with chocolate perfect for dipping or eating alone

Perfect for those who love the particular and intense taste of onion, combined with the goodness of the traditional Apulian

tarallo, made with few and simple ingredients, which enhance the aroma and flavor.

Cookies particularly suitable for breakfast, simple and genuine.

They are perfect for dipping in milk or tea in the morning or for a snack, suitable for both adults and children.

Quattroemme biscuits are made according to ancient regional recipes handed down from father to son to be healthy and tasty like homemade ones.

Il necessario per un'autentica e completa colazione all'italiana

Dal miele al caffè, dai biscotti alla cioccolata spalmabile, per partire con la giusta carica per affrontare qualsiasi giornata

Cantucci, traditional Italian dark chocolate biscuits

Fragrant biscuits of the Italian confectionery tradition, produced with selected and quality ingredients, the classics with chopped almonds.

Free from palm oil, hydrogenated fats and preservatives.

These cantucci are good with coffee, tasty with cappuccino.

Try it in tiramisu for a different dessert than usual

The Abbracci are born from the union of an exquisite and delicate cream shortcrust pastry, made only with fresh Italian milk, with the unmistakable delicacy of cocoa.

The unique pleasure of two cookies together!

Flour with good absorption, suitable for very fast processing, direct doughs and refreshments. Ideal for wrapped bread, hard, Apulian pasta, etc.

Recommended for bakers.

Baiocchi are made with two fragrant shortbread biscuits with an unmistakable shape that contain a soft filling that we prepare daily with 100% Italian hazelnuts and cocoa.

You can find them both in the classic Mulino Bianco biscuit packaging and in practical single portions to always carry with you.

Biscuit is a flour that guarantees excellent friability even without the addition of starches.

Suitable for the production of shortcrust pastry for pies and biscuits.

Ideal for bakers.

Buongrano are prepared only with whole wheat flour, without using other types of flour, which is why they are rich in fiber.

Wholemeal flour is obtained by grinding grains carefully selected by our trusted millers.

Gran Saraceno is an innovative semi-finished product which, thanks to a special thermo-dynamic treatment, retains most of the natural characteristics of buckwheat ideal for the preparation of tasty artisan baked goods.

Suitable for bakers.

Nascondini surprise you with their double consistency: a crumbly pastry created for soaking, which hides a chocolate to bite into, made thanks to an exclusive manufacturing process that makes it irresistibly crunchy and greedy.

Integrale Italia is a calibrated and reinforced wholemeal flour, suitable for the production of large-sized bread with a high content of fiber and mineral salts.

Ideal for bakers.

The biscuit to eat for breakfast with 100% high quality Italian fresh milk. Preservative free.

Without hydrogenated fats.

Without dyes.

Manitoba type 0 is a flour with high protein content and long leavening stability.

Suitable for medium-long leavening bighe (min 18/20 hours), for leavened pastries (croissants, colombe, focaccia, brioches and panettone) and to strengthen weaker flours.

Ideal for bakers.

Tarallucci are prepared with fresh eggs coming only from free-range hens.

Frollini of simple fragrant and light shortcrust pastry, to start the day in the best way with the unique taste of authentic and timeless things.

Pizza Italiana is a soft wheat flour produced with selected European grains and mixed with North American grains.

Suitable for 6-10 hour leavening at room temperature and storage in the refrigerator at 4 ° C for a maximum of 2 days.

The cooked pizza is tasty, fragrant and light. The edge is particularly leavened, appetizing and crunchy.

Ideal for pizza chefs.