Pastry and bakery products

Ideal Pizza is produced with European and national soft grains.

Suitable for 2-5 hour leavening at room temperature; storage in the refrigerator at 4 ° for a maximum of 1 day.

Ideal for pizza chefs.

Pizza Verace is produced with grains that allow a high extensibility and seal.

It is a product suitable for medium - long leavening (10 - 16 hours) at room temperature, storage in the refrigerator at 4 ° C for up to 3 days, to reinforce weak flours.

Ideal for pizza chefs

Special Gold type 0 is a flour with excellent workability, ideal when you are looking for an extreme extensibility of the dough.

In the presence of laminations, this product allows for a mixture that tends not to shrink and maintains the increase in the surface even under stress.

Special Gold, thanks to this specific characteristic, is ideal for the production of pizzas and puff pastry, for the creation of bigas with a fermentation of 12/14 hours at a controlled temperature.

Suitable for bakers.

Natural Yeast improves the structure of the dough, giving it greater extensibility and facilitating drafting. THE

The product gives the pizza flavor, fragrance, crunchiness, both hot and cold, and a more golden color.

Ideal for pizza makers and bakers.

Dry gluten 11% min. Protein 12% min.

Durum wheat semolina with a fine grain size.

Excellent extensibility, ideal for fresh puff pastry and dry pasta.

Dry gluten 10% min. Protein 11% min.

Durum wheat semolina with a large grain size. More rigid in processing.

For dry and fresh extruded pasta, ideal for keeping al dente cooking.

Ready to whip ice cream

1 brick corresponds to 1,130 kg of ice cream

The perfectly closed product has a shelf life of 1 year

Once opened, it should be consumed within 4-5 days

Ready to whip ice cream

1 brick corresponds to 1,130 kg of ice cream

The perfectly closed product has a shelf life of 1 year

Once opened, it should be consumed within 4-5 days

Ready to whip ice cream

1 brick corresponds to 1,130 kg of ice cream

The perfectly closed product has a shelf life of 1 year

Once opened, it should be consumed within 4-5 days

Ready to whip ice cream

1 brick corresponds to 1,130 kg of ice cream

The perfectly closed product has a shelf life of 1 year

Once opened, it should be consumed within 4-5 days

Ready to whip ice cream

1 brick corresponds to 1,130 kg of ice cream

The perfectly closed product has a shelf life of 1 year

Once opened, it should be consumed within 4-5 days

Ready to whip ice cream

1 brick corresponds to 1,130 kg of ice cream

The perfectly closed product has a shelf life of 1 year

Once opened, it should be consumed within 4-5 days

Ready to whip ice cream

1 brick corresponds to 1,130 kg of ice cream

The perfectly closed product has a shelf life of 1 year

Once opened, it should be consumed within 4-5 days

Ready to whip ice cream

1 brick corresponds to 1,130 kg of ice cream

The perfectly closed product has a shelf life of 1 year

Once opened, it should be consumed within 4-5 days

Ready to whip ice cream

1 brick corresponds to 1,130 kg of ice cream

The perfectly closed product has a shelf life of 1 year

Once opened, it should be consumed within 4-5 days

Ready to whip ice cream

1 brick corresponds to 1,130 kg of ice cream

The perfectly closed product has a shelf life of 1 year

Once opened, it should be consumed within 4-5 days

Ready to whip ice cream

1 brick corresponds to 1,130 kg of ice cream

The perfectly closed product has a shelf life of 1 year

Once opened, it should be consumed within 4-5 days

Ready to whip ice cream

1 brick corresponds to 1,130 kg of ice cream

The perfectly closed product has a shelf life of 1 year

Once opened, it should be consumed within 4-5 days

Simply replace or dilute the milk with fruit juice, fruit puree or infusions to recipe and personalize your Crema Catalana.

Quality standards guaranteed even in the absence of specialized personnel.

The quick and easy cold preparation method.

Finally gluten free !!

Powder mix for Coffee Mousse. The superior quality of Carte d'Or: delicate and intense taste.

Powder mix for White Chocolate Mousse. The superior quality of Carte d'Or: with 20% white chocolate, intense and delicate taste.

Powder mix for Chocolate Mousse.

Our best recipe ever: with 62% chocolate powder.

Gluten free.

Powder mix for Coconut Mousse.

The superior quality of Carte d'Or: with selected ingredients, intense and delicate taste.