FOOD

IGP Gragnano Pasta. One of the Italian excellences in the world of durum wheat semolina pasta.

The only true "Fossa di Sogliano DOP cheese" originates from the ancient method of seasoning in tufa caves of the valleys of the Alto Montefeltro and Terre Malatestiane. After a maturation of at least 60 days, the forms, wrapped in canvas bags, are brought to season in the medieval pits of Sogliano al Rubicone, for a period of about three months. The "pits" are filled with canvas bags containing six forms of cheese each, without leaving empty spaces: this is how particular conditions of humidity, absence of oxygen and temperature are created, which will give the cheese an unmistakable aroma and taste.

The taste and fragrance of this selected blend of decaffeinated coffee are the main characteristics of Caffeblu Saccaria, the coffee that is drunk lightly. Ground mocha.

AmoreTerra merges the knowledge of over one hundred farmers and artisans with our experience in product development and marketing in a single brand.

The production chain is built step by step for each product

Thanks to this the company can create high quality organic products, with more intense aromas and flavors and with better nutritional and beneficial properties.

Weight gr. 240

Weight gr. 200

Weight gr. 180

Weight gr. 150

Tablet - 50 gr

Vacuum Product

Weight about kg 6

Vacuum product

Vacuum product

The slow aging in grape must and wine vinegar gives life to a product with an intense brown color with pleasantly acetic and woody notes.

These are the special characteristics of the IGP balsamic vinegar that combined with the particular sweet and sour taste allow countless combinations and combinations, thus becoming a versatile and indispensable element in every kitchen

Single-serving dishes ready to be enjoyed in 90 seconds

Preservative free.

They can be kept out of the fridge for up to 9 months

Powder mix for nougat semifreddo.

Our best recipe ever: tastier.

IGP Gragnano Pasta. One of the Italian excellences in the world of durum wheat semolina pasta.

The "Casciotta d'Urbino DOP" is produced exclusively in the territory of the province of Pesaro-Urbino, according to dairy techniques of ancient roots, consolidated over the centuries, strictly controlled. The first traces of Casciotta d'Urbino DOP date back to Michelangelo's missives from the mid-sixteenth century, from which it is evident how much the Master enjoyed this food which was sent directly to Rome while painting the Sistine chapel. Casciotta d'Urbino DOP "is a soft and crumbly cheese with a sweet and pleasant flavor. Fresh and creamy, it is the protagonist of the table at all hours: both for small appetizers, combined with fresh seasonal fruit or vegetables.

Blend of rare quality prepared with the best coffees of the "Arabica" species of Central and South America. The light, fragrant and aromatic taste and the particularly low caffeine content make it a refined and prestigious product.

AmoreTerra merges the knowledge of over one hundred farmers and artisans with our experience in product development and marketing in a single brand.

The production chain is built step by step for each product

Thanks to this the company can create high quality organic products, with more intense aromas and flavors and with better nutritional and beneficial properties.

Capacity ml. 250

At the sight it has a pleasant green with golden reflections; to the sense of smell it is defined as medium fruity which evolves into a bouquet of perfumes or strong notes of fresh grass. The sensations arising from sight and smell are pleasantly confirmed by the gustatory examination, where our extra virgin olive oil is enhanced, expressing the right balance both in the perception of bitters and spicy ones. This harmony makes it versatile, suitable for seasoning all balanced dishes, resulting "agile" in the kitchen; in fact Oro di Caiazzo is excellent both raw on salads and cooked on fish and roast meats. Particularly suitable, moreover, in the dishes of the Mediterranean diet.