List of products by brand Mulino Bianco

The Abbracci are born from the union of an exquisite and delicate cream shortcrust pastry, made only with fresh Italian milk, with the unmistakable delicacy of cocoa.

The unique pleasure of two cookies together!

Baiocchi are made with two fragrant shortbread biscuits with an unmistakable shape that contain a soft filling that we prepare daily with 100% Italian hazelnuts and cocoa.

You can find them both in the classic Mulino Bianco biscuit packaging and in practical single portions to always carry with you.

Cocoa shortbread with chocolate perfect for dipping or eating alone

Buongrano are prepared only with whole wheat flour, without using other types of flour, which is why they are rich in fiber.

Wholemeal flour is obtained by grinding grains carefully selected by our trusted millers.

ShShortbread with 100% Italian fresh milkortbread with 100% Italian fresh milk

Cookies with fresh cream ideal for soaking but also excellent dried

Golden and light shortbread with flour and corn flakes

Nascondini surprise you with their double consistency: a crumbly pastry created for soaking, which hides a chocolate to bite into, made thanks to an exclusive manufacturing process that makes it irresistibly crunchy and greedy.

The biscuit to eat for breakfast with 100% high quality Italian fresh milk. Preservative free.

Without hydrogenated fats.

Without dyes.

Shortbread with butter and golden eggs on the surfaceShortbread with butter and golden eggs on the surface

Tarallucci are prepared with fresh eggs coming only from free-range hens.

Frollini of simple fragrant and light shortcrust pastry, to start the day in the best way with the unique taste of authentic and timeless things.

The Wholemeal Cornetti are prepared with a real soft and delicate pastry as only Mulino Bianco can do, prepared with wholemeal flour.

Mulino Bianco Tart: crumbly shortcrust pastry and delicious cocoa cream.

Mulino Bianco Tart: crumbly shortcrust pastry and delicious cocoa cream.

Mulino Bianco Flutes are born from the encounter of a soft naturally leavened dough with a delicious chocolate cream.

The mother yeast gives the dough a unique and unmistakable flavor, and makes it soft and good thanks to the slow leavening.

Milk flutes are born from the meeting of a soft naturally leavened dough, with a delicious milk filling cream.

Prepared with mother yeast, genuine ingredients and always without preservative and coloring additives, for a quality snack.

The PlumCake Mulino Bianco is particularly soft, thanks to the yogurt made only with 100% Italian milk, carefully selected and checked to guarantee the best quality.

It is individually packaged to keep its fragrance intact.

The Wholemeal PlumCake with the taste and genuineness of wholemeal flour enriches the goodness of the classic Mulino Bianco PlumCake and maintains its softness, thanks to the yogurt made only with 100% Italian milk, carefully selected and controlled to guarantee the best quality.