Bakery products

Mix flour and fennel seeds… et voilà.

The traditional tarallo with extra virgin olive oil is enhanced by the freshness of the fennel.

An all-Apulian specialty.

Chilli taralli represent the essence of the classic tarallo enriched by the spicy taste of chilli

Discover the taste of authentic Apulian artisan taralli prepared according to the ancient regional recipe with extra virgin olive oil and local rosemary

Classic taralli of the Apulian tradition, made with soft and type 1 wheat flour, simple and natural ingredients at km 0

Perfect for those who love the particular and intense taste of onion, combined with the goodness of the traditional Apulian

tarallo, made with few and simple ingredients, which enhance the aroma and flavor.

Cantucci, traditional Italian dark chocolate biscuits

Fragrant biscuits of the Italian confectionery tradition, produced with selected and quality ingredients, the classics with chopped almonds.

Free from palm oil, hydrogenated fats and preservatives.

These cantucci are good with coffee, tasty with cappuccino.

Try it in tiramisu for a different dessert than usual