Pastry and bakery products

The Wholemeal Cornetti are prepared with a real soft and delicate pastry as only Mulino Bianco can do, prepared with wholemeal flour.

Powder mix for Lemon Sorbet.

Our best recipe ever: creamier.

Gluten free.

Mulino Bianco Tart: crumbly shortcrust pastry and delicious cocoa cream.

Powder mix for Chocolate Cake. The superior quality of Carte d'Or: with selected ingredients. Guaranteed result.

Handmade product by the master chocolatier Paolo Mencarelli.

Mulino Bianco Flutes are born from the encounter of a soft naturally leavened dough with a delicious chocolate cream.

The mother yeast gives the dough a unique and unmistakable flavor, and makes it soft and good thanks to the slow leavening.

Sweet sauce for black cherry-flavored decorations.

Carte D'Or sour cherry topping has the fresh taste of juicy black cherries.

The consistency is ideal for garnishing sweets and ice cream.

Handmade product by the master chocolatier Paolo Mencarelli.

Weight gr. 180

Milk flutes are born from the meeting of a soft naturally leavened dough, with a delicious milk filling cream.

Prepared with mother yeast, genuine ingredients and always without preservative and coloring additives, for a quality snack.

Handmade product by the master chocolatier Paolo Mencarelli.

Weight gr. 180

Kinder Brioss expertly combines a soft sponge cake, naturally leavened, with a very good rich 100% Italian milk filling.

Caramel-flavored sweet sauce for decorations.

The Carte D'Or caramel topping has the typical taste and color of caramelized sugar.

Its consistency is ideal for garnishing puddings, desserts, fruit and ice cream.

The Apulian Frize are a typical meal of the Salento tradition.

Tasted with a thousand toppings, they are excellent as a main meal, but also as an aperitif or appetizer to be enjoyed with friends.

Made strictly by hand, with simple ingredients such as durum wheat flour, extra virgin olive oil, salt, natural yeast, Quattroemme friselle are characterized by the choice of high quality raw materials, to ensure taste and respect for the culinary tradition.

Weight gr. 180

The PlumCake Mulino Bianco is particularly soft, thanks to the yogurt made only with 100% Italian milk, carefully selected and checked to guarantee the best quality.

It is individually packaged to keep its fragrance intact.

Sweet sauce for decorations with Chocolate flavor.

The Carte D'Or cocoa topping has the ideal consistency to garnish desserts and ice creams.

Gluten free.

Here is the essence of the Apulian tarallo tradition in its classic guise.

The recipe of our taralli respects the historical one that recommends that the tarallo should be boiled in Apulian white wine.

Give yourself a moment of pure pleasure.

Weight gr. 180

The Wholemeal PlumCake with the taste and genuineness of wholemeal flour enriches the goodness of the classic Mulino Bianco PlumCake and maintains its softness, thanks to the yogurt made only with 100% Italian milk, carefully selected and controlled to guarantee the best quality.

Sweet sauce for decorations with the flavor of Berries.

The Carte D'Or wild fruit topping has all the fresh and pronounced taste of wild berries.

The color is typical. The appearance is shiny and characterized by the presence of seeds.

The consistency is ideal for garnishing sweets and ice cream.

Gluten free

Here is the essence of the Apulian tarallo tradition in its classic guise.

The recipe of our taralli respects the historical one that recommends that the tarallo should be boiled in Apulian white wine.

Give yourself a moment of pure pleasure.

Weight gr. 200